I feel silly posting a recipe for roasted pumpkin seeds. I mean, it’s kind of like posting a recipe for hamburger helper. Everyone knows how to make these. It’s somewhat of a Halloween tradition to eat roasted pumpkin seeds after carving your pumpkin. The seasonings however are what makes them interesting.
This year while scouring my spice cupboard I came across my West Indian curry powder and I immediately knew I had to try it. Curry flavoured pumpkin is a classic and it translates just as well on the seeds.
1 Tbsp. curry powder
1 Tsp. salt
Clean pumpkin seeds and spread on a cookie sheet overnight to dry.
Preheat oven to 350
Spray seeds with cooking spray and season with curry powder and salt.
Roast in the oven for 40 minutes, flipping after 20.