With Thanksgiving just around the corner, I knew I had to make a vegan pumpkin pie milkshake. Over the summer, I was obsessed with pie inspired vegan shakes. Key lime pie, coconut cream pie, and peach cobbler are just a few of the varieties I experimented with.
Vegan milkshakes are not only healthy, but incredibly delicious. If you have a vegan in your Thanksgiving crew, try whipping up one of these shakes for dessert. Or even better, make enough for everybody and surprise them with a healthy vegan pie shake for breakfast!
Have a great weekend!
¾ Cup pumpkin butter
1 Tbsp. coconut oil
1 cup light coconut milk
1 ripe frozen banana
1 Tsp. pure vanilla extract
½ Tsp. cinnamon
2 Tbsp. graham cracker crumbs (check label to ensure it is vegan)
1 Tbsp. old fashioned oats
2-3 pecans (optional)
maple syrup, sweeten to taste (optional)
Combine all ingredients in a blender and pulse until smooth
Top with soy based whip cream, sprinkle with additional graham crackers and cinnamon. Garnish with a cinnamon stick.