I like to wrap them in a clear and decorative candy bag and seal it with some curly ribbon. I have yet to meet someone who hasn’t loved receiving chocolate bark.
This recipe is slightly sweeter than my cranberry pistachio bark which makes it perfect for anyone with a sweet tooth.
So if you’d prefer to relax at home than to shop the insanity of today’s black Friday sales, don’t feel guilty. Just bookmark this recipe and make an affordable gift that will be appreciated much more because it was hand made.
1 cup white chocolate candy melts
1 cup dark chocolate candy melts
3 Tbsp. crushed candy canes
Line a cookie sheet with wax paper. Set aside.
Place dark chocolate melts in a medium microwavable bowl. Microwave on medium power for 30 seconds. Stir mixture and continue to microwave for 30 second intervals until chocolate is completely melted.
Pour dark chocolate onto prepared cookie sheet and spread over surface with a spatula. Place cookie sheet in the refrigerator to harden.
In the meantime melt white chocolate melts using the same 30 second interval method. Pour the melted white chocolate over the hardened dark chocolate on the cookie sheet.
Using a knife, draw lines through the chocolate layers to create a pattern. Sprinkle with crushed candy canes.
Return cookie sheet to the refrigerator until the bark has hardened.
Once completely cooled and hardened remove from the fridge and break apart into pieces.
Store in a sealed container in a cool dark place so it does not melt.